A la carte Menu
STARTERS
- Pumpkin flan on parmesan cream and waffle€ 15,00
- roasted octopus on potatoes and beetroot cream whit black salt flakes and rosemary *€ 17,00
- Warm seafood salad *€ 18,00
- Amberjack ceviche*€18,00
- Knife-beaten beef tartare with marinated egg yolk and pink pepper€ 18,00
- Salmon with citrus fruits with salted pistachio panna cotta€ 18,00
FIRST DISHES
- Testaroli with pesto genovese€ 15,00
- Herbs ravioli genoese way ( au tuccu)€ 16,00
- Fresh tagliolini with scampi*€ 18,00
- Fresh tagliolini with clams€ 18,00
- Fresh green tagliolini with seafood *€ 18,00
- Squid ink fresh tagliolini with pistachios pesto, prawns tartare and burrata stracciatella*€ 18,00
MAIN COURSES
- Grilled sea bream with Mornay sauce€ 22,00
- Little squids with 3 peppers on crispy panissa *€ 20,00
- Tuna’s tataki with 2 sesames on tender salad€ 20,00
- Sliced beef with candy spring onions€ 20,00
- Mixed fried seafood with cruncy vegetables *€ 22,00
- Grilled prawns with sautéed vegetables*€ 22,00
- SIDE DISHES€ 5,00/ 7,00Enter your description here
PER EVENTUALI CHIARIMENTI SUGLI ALLERGENI E I NOSTRI PRODOTTI CLICCARE QUI O RIVOLGERSI AL PERSONALE.
* Some products on the dishes may have been frozen on board, or deep-frozen in the facility, depending on market availability.