A la carte Menu
STARTERS
- VEGETABLES flan with castelmagno fondue and hazelnuts€ 18,00
- tempura shirmps*€ 19,00
- octopus tentacle on cherry tomatoes cream, purple smashed potato, olives and caper flowers*€ 22,00
- sworfish carpaccio with coriander seeds, mango emulsion and siracha*€22,00
- RED PRAWNs on a fennel and orange salad flavored with sarawak pepper*€ 24,00
- tuna tartare, kiwi, goat’s cheese rocher and tropical essence*€ 22,00
- amberjack ceviche, coconut milk, coriander oil and exotic fruit*€ 22,00Enter your description here
- mixed sashimi*€ 23,00Enter your description here
FIRST DISHES
- Testaroli with genoese pesto , prescinseua and toasted pine nuts€ 18,00
- ORECCHIETTE WITH vegetables ratatouille and buffalo mozzarella cream*€ 18,00
- Fresh tagliolini with clams / clams and mullet bottarga€ 20,00 / € 22,00
- Fresh green tagliolini with seafood *€ 20,00
- amberjack ravioli with shellfish bisque and shrimp tartare*€ 22,00
MAIN COURSES
- sautèed squid on chickpea cream*€ 22,00
- Mixed fried fish with crunchy vegetables *€ 23,00
- Tuna’s tataki with leek julienne and soy reduction*€ 22,00
- Grilled sea bream fillet with crispy vegetables on pea cream€ 22,00
- sliced beef with rocket and parmesan flakes€ 22,00
- SIDE DISHES€ 5,00/ 7,00Enter your description here
PER EVENTUALI CHIARIMENTI SUGLI ALLERGENI E I NOSTRI PRODOTTI CLICCARE QUI O RIVOLGERSI AL PERSONALE.
* Some products on the dishes may have been frozen on board, or deep-frozen in the facility, depending on market availability.