A la carte Menu
STARTERS
- VEGETABLES AND FILO PASTRY TART WITH BEETROOT QUENELLE€ 16,00
- Warm seafood salad *€ 18,00
- BRANDY - BAKED SCALLOPS ON A BED OF CARAMELIZED ONIONS AND TOMATO CONCASSE’*€19,00
- ligurian-style roasted octopus*€ 19,00
- mixed sashimi*€ 22,00Enter your description here
- RED PRAWN TARTARE WITH BUFFALO MOZZARELLA AND ORANGE*€ 25,00
- MARINATED FISH CARPACCIO*€ 25,00
FIRST DISHES
- Testaroli with pesto genovese€ 16,00
- FETTUCCINE ON COURGETTE CREAM, COURGETTE FLOWERS AND YELLOW CHERRY TOMATOES€ 18,00
- ORECCHIETTE WITH SHRIMPS STEW, SAFFRON AND CHERRY TOMATOES*€ 19,00
- CUTTLEFISH INK TAGLIOLINI WITH SEA URCHIN PULP, CHERRY TOMATOES AND PISTACHIO PESTO*€ 19,00
- fettuccine with prawns, sea asparagus and sprinkled with mullet bottarga*€ 19,00
- Fresh tagliolini with clams€ 20,00
- Fresh green tagliolini with seafood *€ 20,00
- scampi ravioli with burrata stracciatella foam, scampi tartare and flavoured black salt*€ 21,00
MAIN COURSES
- sautèed squid on chickpea cream*€ 20,00
- piri piri shrimps*€ 22,00
- seared swordfish with chimichurri sauce, apple tartare and avocado*€ 23,00Enter your description here
- SPICY SOUP OF SMALL OCTOPUS, SHRIMP AND MUSSELS*€ 24,00
- Mixed fried seafood with cruncy vegetables *€ 22,00
- Tuna’s tataki with 2 sesames on tender salad€ 22,00
- Grilled sea bream€ 22,00
- sliced beef with rocket and parmesan flakes€ 22,00
- SIDE DISHES€ 5,00/ 7,00Enter your description here
PER EVENTUALI CHIARIMENTI SUGLI ALLERGENI E I NOSTRI PRODOTTI CLICCARE QUI O RIVOLGERSI AL PERSONALE.
* Some products on the dishes may have been frozen on board, or deep-frozen in the facility, depending on market availability.